Introduction of 6 Allergens to Babies Shows Modest Improvement in Allergy Rate

Breaking news coverage for Allergic Living from the 2016 AAAAI conference. Early introduction of major allergenic foods may help to protect babies from developing food allergies, according to new findings from the researchers behind the groundbreaking LEAP and LEAP-On studies. While highly positive results were seen for early peanut and egg introduction, more study is needed to gauge […]

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LEAP Study Prompts New Peanut Introduction Guidelines for Physicians

Appeared online and in print for Allergic Living magazine, June, 2015. Multiple medical organizations from around the world have come together to create new interim guidelines for infant peanut consumption following a landmark study that showed early, rather than delayed introduction of peanuts can protect against the development of allergy. The British LEAP (Learning Early About Peanut Allergy) study, published earlier […]

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